![]() As Magglos told the Ventura County Star in a 1997 profile, "I just wanted to have a great place and serve food the way I like it." To launch their restaurant, Magglos and his wife took out a third mortgage on their home. In 1978, when he was in his early 20s, Magglos began operating an automobile detail and window tinting shop in Westlake Village, California, but he always harbored a dream of one day running a restaurant. Because preparation time at Baja Fresh is much longer than rival fast-casual Mexican restaurants, such as McDonald's owned Chipotle Mexican Grill, management is taking steps to simplify the menu.īaja Fresh was founded in 1990 by James Magglos and his wife Linda, who had no experience in the restaurant business. ![]() ![]() Side orders include guacamole and chips, cebollitas, salsa, black or pinto beans, rice, and rice and beans. Made-to-order items include burritos, tacos, salads, quesadillas, nachos, and such specialties as chicken picado, steak picado, taquitos, fajitas, and enchiladas. A sign that has graced the design of the main counter over the years reads, "No can-openers, no freezers, no lard." Steak is hand-trimmed, USDA Choice chicken breasts are served boneless and skinless, marinated, and charbroiled and salsa is prepared daily. Baja Fresh trades on a reputation for serving Mexican food using the freshest ingredients and avoiding the use of microwaves, freezers, or MSG. is a Thousand Oaks, California-based company that operates the Baja Fresh Mexican Grill chain of more than 300 fast-casual restaurants located in some 26 states and Washington, D.C. A subsidiary of Wendy's International, Inc., Fresh Enterprises, Inc.
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